Duck Breast Supreame Recipe

American Game

More American Game Recipes

Ingredients:

6 duck breast filets
1 cup chicken broth
1/2 cup butter
1/4 cup white wine (never use 'cooking wine')
1 Tbsp parsely flakes
1/8 tsp thyme
1 Tbsp flour
1/2 cup sour cream

Directions:

Melt butter in deep skillet (electric skillets work good) & LIGHTLY brown breast filets on all sides. Do not cook all the way! Season with salt & pepper. Add broth and wine to the pan, lowering heat to simmer temp. Cover & simmer for 10 - 15 minutes or until filets are tender. Remove filets to a heated platter. Add flour, parsley, and thyme to pan juices & thicken until a thin gravy consisancy is reached. Add sour cream, stirring gently. Spoon sauce over filets. Serve hot with rice or noodles.

This also works well for round steaks of beef or venison.

Print this recipe

Submitted 6/13/05.
Source: Internet/Wild Harvest Cookbook
Submitted By: Marlen
matchlessm@aol.com
Duck Breast Supreame


KitchenAid Artisan 5-Quart Mixer