Ingredients
- 1 cup sour cream
- 1 (10.75 ounce) can condensed cream of celery soup
- 4 1/2 cups peeled and shredded potatoes
- 2 cups shredded Cheddar cheese
- 1/2 cup chopped green onions
- 1 cup cornflakes cereal
- 1/2 cup unsalted butter, melted
- 1 tablespoon fresh chopped parsley (optional)
Directions
Preheat oven to 350 degrees F (175 degrees C). Spray one 8 inch square baking dish with vegetable cooking spray.
In a large bowl, combine sour cream and soup; mix thoroughly. Add grated potatoes, cheese and onions. Mix well; pour into baking dish.
Cover with foil and bake at 350 degrees F (175 degrees C) for 45 minutes.
In a small bowl, combine the corn flakes with melted butter; sprinkle over potatoes.
Bake uncovered, for an additional 20 minutes or until bubbly and corn flakes are golden brown. Remove from oven and sprinkle with chopped parsley if desired.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Potatoes Au Gratin