Chocolate Covered Cherry Cookies Recipe

1 Preheat oven to 350 degrees F (180 degrees C).
2 Beat butter and sugar. Add egg and vanilla and beat well. Add dry ingredients and stir until smooth.
3 Roll into 1-inch balls about the size of a walnut (larger if desired). Place on ungreased cookie sheet.
4 Drain cherries and reserve juice. Press center of each ball with thumb. Place a cherry in indentation.
5 In a saucepan, heat condensed milk and chocolate chips until chips are melted. Stir in 4 teaspoons of cherry juice. Spoon about 1 teaspoon of mixture over each cherry and spread to cover cherry. (More cherry juice may be added to keep frosting of spreading consistency.)
6 Bake for 10 minutes.