German Stollen Recipe

Soften yeast in warm water. Combine milk, butter, sugar, salt and cardamom; cool to lukewarm. Stir in 2 cups flour; beat well. Add the softened yeast and egg; beat well. Stir in fruits, peels, and nuts. Add enough of the remaining flour to make a soft dough.

Turn out on a lightly floured surface. Knead till smooth and elastic (about 8 to 10 minutes). Place in a greased bowl, turning once to grease surface of dough. Cover and let rise in a warm place till double (about 1> hours). Punch down; turn out on a lightly floured surface. Divide in 2 equal parts. Cover; let rise 10 minutes.

Roll each of the 3 parts to a 10x6-inch rectangle. Without stretching, fold the long side over to within 1 inch of the opposite side; seal edge. Place on greased baking sheets. over and let rise in a warm place till almost double. (about 1 hour). Bake in a moderate oven (375 degrees) for 15 to 20 minutes or till golden brown. While warm, brush with Glaze. Makes 3 loaves.

Glaze:
Combine 1 cup sifted confectioners' sugar, 2 tablespoons hot water, and 1/2 teaspoon butter. Brush over Stollen.