Streusel Concord Grape Pie Recipe

Pies

Ingredients:

Unbaked 9"" pie shell
4 1/2 c. Concord grapes
1 c. sugar
1/4 c. flour
2 tsp. lemon juice
1/8 tsp. salt
Oat Streusel

Directions:

Wash grapes and remove skins by pinching at the opposite stem. Reserve skins.

Place pulp in saucepan and bring to a boil; cook a few minutes until the pulp is soft. Put through strainer or food mill, while pulp is hot, to remove seeds.

Mix strained pulp with skins. Stir in sugar, flour, lemon juice and salt.

Place grape mixture in pastry-lined pie pan. Sprinkle on Oat Streusel. Bake in hot oven(425 degrees F.) 35 to 40 minutes.

Oat Streusel: Combine 1/2 c. quick-cooking rolled oats, 1/2 c. brown sugar, firmly packed, and 1/4 c. flour. Cut in 1/4 c. butter or regular margarine to distribute evenly. Sprinkle over pie.
Note: You can bake filling between two crusts if you prefer pastry


Calphalon Tri-Ply Copper 10-Piece Cookware Set

Print this recipe

More Pies Recipes

Submitted 6/13/05.
Source: Farm Journal's Country Cookbook
Submitted By: Linda Wilson
lwilson@gatecom.com

Digg this | Post to del.icio.us | Post to Furl

Streusel Concord Grape Pie