Ingredients
- 1 cup fresh basil
- 1/4 cup pine nuts roasted in olive oil
- 1 cup olive oil
- 1 cup grated Parmesan cheese
- 3 cloves garlic
- 1 cup heavy cream
Directions
Place all ingredients except cream in a food processor or blender. Blend until well mixed, but not entirely smooth (mixture should still have some texture). Add cream (cream may be reduced slightly in a saucepan over medium heat, if you desire a thicker sauce). Serve over your favorite pasta.
This recipe makes enough for approximately six servings.
Print this recipe
Submitted 6/13/05.
Source: Chef Stephen Phinney, Dante Club
Submitted By: Marlen
matchlessm@aol.com
Creamy Pesto Sauce