Green Bean Salad Recipe

Heat oil in skillet. Add onion, garlic, shallots & cook quickly, leaving onions slightly crisp. Put in serving bowl. Let cool.
Cook beans in boiling, salted water for approximately 4 minutes, leaving beans crisp. Drain & let cool down. Put in bowl with onion mixture.
Add tomatoes, lime juice, orange juice, cumin, coriander, salt, pepper & olive oil to beans & onions. Mix well. Let sit in refrigerator 1 hour before serving.