Mojo (Cuban Marinade) Recipe

Cuban Sauces

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Ingredients:

20 cloves garlic
2 teaspoons salt
1 and 1/2 cups sour orange juice
(In a pinch, use two parts orange to one part lemon and one part lime)
1 cup minced onion
1 teaspoon oregano
1 and 1/2 cups Spanish olive oil

Directions:

Mash garlic and salt into a paste, using a mortar and pestle. Stir in sour orange juice, onion, and oregano. Let sit at room temperature for 30 minutes or longer.

In a saucepan, heat olive oil to the boiling point and remove from the heat. Whisk in the garlic-orange juice mixture until well blended.

Makes 1 quart

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Submitted 6/13/05.
Source: Internet/Raul Musibay icuban.com
Submitted By: Marlen
matchlessm@aol.com
Mojo (Cuban Marinade)


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