East Texas Red Chili Recipe at Epicurean.com

East Texas Red Chili Recipe

  American Chili

    




Ingredients:
2 tablespoons Oil
2 pounds Chili meat
2 Large onions, finely chopped
1 teaspoon Garlic powder
1 tablespoon Leaf oregano
4 tablespoons Paprika
1/2 teaspoon Cumin
1 teaspoon Salt
1 28 ounces Can tomato sauce
1 28 ounces Can whole tomatoes
3 cups Water, divided
6 Dried ancho chili peppers
1 (4.5 oz) milk chocolate candy

Directions:
Place oil in a 5 to 6 quart pan with meat and onions. Saute, stirring frequently. Add garlic powder, oregano, paprika, cumin, salt and tomato sauce. Chop the whole tomatoes into large pieces, then add to mixture. Heat 2 cups water to boiling and add ancho peppers. Stir occasionally, until peppers are soft. Drain and puree in blender. Add peppers to the meat mixture. Rinse blender with the remaining cup of water and add to the meat mixture. Add the chocolate candy bar and allow to simmer for approximately 1 hour.


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More American Chili Recipes

Submitted 6/13/05.
Source: http://www.chiliriver.com/Chili/chili_recipes.htm
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
East Texas Red Chili


  

Other cooking sites with chili recipes:
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Recipes for Chili at ichef.com
Best Chili Recipes at chili.org

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