Texas Red Chili Recipe

American Chili

More American Chili Recipes

Ingredients:

1/4 lb. suet, bacon drippings, or vegetable oil
6 lbs. lean beef, coarsely cubed
1 cup chili powder (about 4-1/2 oz)
2 tbl. crushed cumin seeds or ground cumin
2 tbl. oregano
2 tbl. salt
1 to 2 tbl. cayenne pepper
4 cloves garlic, minced
2 quarts. beef stock or canned beef broth
1/2 cup masa harina or cornmeal
1/2 cup cold water

Directions:

Fry suet until crisp. Then add beef, about 1 lb at a time, and brown, stirring as it cooks. Remove each pound after browning. When all meat is browned, return it to kettle and add seasonings and beef stock or broth. Cover and simmer 2 hrs. Skim off fat. Combine masa or cornmeal and water and stir thoroughly into chili. Simmer 30 min. Makes about 3-3/4 quarts.

Recipe by Karl E. Moser

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Submitted 6/13/05.
Source: http://www.ebicom.net/~howle/page/chilidex.htm
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Texas Red Chili


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Other cooking sites with chili recipes:
Chili Recipes at cooksrecipes.com
Recipes for Chili at ichef.com
Best Chili Recipes at chili.org