Horseradish Cream/Asparagus Roll-up

Ingredients

• 1 lb. cooked asparagus (fresh or canned)
• 1 lb. thinly sliced roast beef or cooked ham
• 1 cup heavy cream
• Juice of 1 lemon
• 2 to 4 tablespoons prepared horseradish, to taste
• 1 teaspoon salt
• Cayenne pepper, to taste

Directions

Wrap each asparagus spear with a slice of roast beef or ham. Arrange on a platter. In a large mixing bowl, combine cream, lemon juice, horseradish, salt and cayenne. Beat on high speed of electric mixer until cream forms stiff peaks. Serve horseradish cream with asparagus/meat roll-ups.

Makes about 2 cups horseradish dip

Submitted 6/13/05.
Source: Appetizers:Food Writers' Favorites
Submitted By: Linda Wilson
lwilson@gatecom.com
Horseradish Cream/Asparagus Roll-up