Horseradish Cream/Asparagus Roll-up at Epicurean.com
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Horseradish Cream/Asparagus Roll-up Recipe

  Vegetable




More recipes with Asparagus
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Ingredients:

  • 1 lb. cooked asparagus (fresh or canned)
  • 1 lb. thinly sliced roast beef or cooked ham
  • 1 cup heavy cream
  • Juice of 1 lemon
  • 2 to 4 tablespoons prepared horseradish, to taste
  • 1 teaspoon salt
  • Cayenne pepper, to taste

Directions:
Wrap each asparagus spear with a slice of roast beef or ham. Arrange on a platter. In a large mixing bowl, combine cream, lemon juice, horseradish, salt and cayenne. Beat on high speed of electric mixer until cream forms stiff peaks. Serve horseradish cream with asparagus/meat roll-ups.

Makes about 2 cups horseradish dip






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Submitted 6/13/05.
Source: Appetizers:Food Writers' Favorites
Submitted By: Linda Wilson
lwilson@gatecom.com
Horseradish Cream/Asparagus Roll-up


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