Horseradish Cream/Asparagus Roll-up Recipe

1 lb. cooked asparagus (fresh or canned)
1 lb. thinly sliced roast beef or cooked ham
1 cup heavy cream
Juice of 1 lemon
2 to 4 tablespoons prepared horseradish, to taste
1 teaspoon salt
Cayenne pepper, to taste

Wrap each asparagus spear with a slice of roast beef or ham. Arrange on a platter. In a large mixing bowl, combine cream, lemon juice, horseradish, salt and cayenne. Beat on high speed of electric mixer until cream forms stiff peaks. Serve horseradish cream with asparagus/meat roll-ups.

Makes about 2 cups horseradish dip