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Raspberry White Chocolate Scones Recipe | ||
American Bread | ||
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| Ingredients:
2 1/2 cups flour
1/2 cup sugar 1 tablespoon baking powder 1/2 cup butter or margarine, softened 1/3 cup milk 1/3 cup non-fat vanilla yogurt 1 egg 1 tablespoon vanilla extract 2 cups frozen raspberries 1 cup white chocolate chips or chunks
Directions:
Preheat oven to 375. Grease a cookie sheet. Combine dry ingredients in a medium mixing bowl. Work butter or margarine into dry ingredients, using a pastry blender or fork, until it is the size of small peas. Combine milk, yogurt, egg, and vanilla in a small mixing bowl. Add dry ingredients, mixing just until the dry ingredients are moist. Stir in remaining ingredients. Spoon about 1/3 cup of batter for each scone onto cookie sheet. Bake for 30 minutes or until golden brown. Makes 1 dozen scones.
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Submitted 6/13/05.
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