Homemade Baked Beans (Crokpot) Recipe

3 cups of dried white navy beans(soaked overnight or boiled for one hour)
1 1/2 c ketchup
1 1/2 c water
1/4 c molasses
1 large onion chopped
1 TBSP dry mustard
1 TBSP salt
6 slices of uncooked side bacon chopped into ~ 1 inch pieces
1 c brown sugar

Place all ingredients in slow cooker - cook for 8 - 10 hours on low. Stir occasionally if possible (not necessary) The beans also freeze well.