Garlic Mashed Potatoes Recipe

3 lbs. potatoes(7 medium sized)
1 cup heavy cream
1/2 cup butter(1 stick)
1 tsp. fresh garlic, minced
Salt and pepper to taste

Peel potatoes, cut into 1/2-inch cubes and boil in salted water until soft. Drain all water. Mash potatoes and put into mixing bowl. Slowly whip with an electric mixer until smooth. In medium saucepan, heat cream and butter until slightly warm. Add cream and butter to the potatoes, and mix for 2 minutes. Add garlic, salt and pepper; mix for 1 minute. (Serve with shrimp cooked in garlic.