Best Biscuits Recipe

American Bread

More American Bread Recipes

Ingredients:

2 cups (475 ml) all purpose flour
2-1/2 tsp (12.5 ml) baking powder
1/2 tsp (2 ml) salt
1/3 cup (80 ml) Crisco
3/4 cup (175 ml) milk

Directions:

Sift flour, baking powder and salt into bowl.
Cut in Crisco with fork until mixture resembles corn meal.
Add milk and blend lightly with fork only until flour is moistened and dough pulls away from bowl.
Turn on lightly floured board and knead lightly (30 sec.) and roll 3/4 " thick.
With biscuit cutter cut out biscuits and place on lightly greased pan.
Brush tops with melted butter and bake at 375 degrees (200 C.) for 12-15 minutes.

Makes 12 biscuits.

You can mix the batter the night before and refrigerate it to roll out in the morning.

Print this recipe

Submitted 6/13/05.
Source: Internet/Lilann
Submitted By: Marlen
matchlessm@aol.com
Best Biscuits


Chef's Choice 610 Premium Electric Food Slicer