Herbed Pork Chops with Apples at Epicurean.com
Home Recipes Articles Book Reviews Shop Calculator Forum Contact

Herbed Pork Chops with Apples Recipe

  American Pork




More Apple Recipes
More American Pork Recipes
Ingredients:

  • 6 center-cut loin pork chops (about 2 lbs. total), trimmed of fat
  • Pepper
  • 1/4 cup apple jelly
  • 1 tablespoon each Dijon mustard and water
  • 1/2 teaspoon ground cumin
  • 3 large Golden Delicious apples (about 1 1/2 lbs. total)
  • 1/4 cup cider vinegar

Directions:
Sprinkle chops with pepper; then cook in a wide nonstick frying pan over medium-high heat, turning once, until well browned on both sides (about 14 minutes).

In a small bowl, mix jelly, mustard, water, and cumin. Spoon evenly over chops. Reduce heat to low, cover, and cook until chops look faintly pink to white in center; cut to test (about 10 minutes; meat should still be moist). With a slotted spoon or a fork, transfer chops to a platter; keep warm.

Peel, core, and thinly slice apples. Add apples and vinegar to pan; stir to coat apples with pan juices, scraping browned bits free. Cover and cook over medium heat until apples are barely tender when pierced (about 5 minutes).

With a slotted spoon, transfer apples to platter with chops. Offer hot pan juices to pour over chops and apples.

Yield: Makes 6 servings. Nutrition information: Per serving: 256 calories (27% calories from fat), 23 grams protein, 24 grams carbohydrates, 8 grams total fat (3 grams saturated fat), 64 milligrams cholesterol, 144 milligrams sodium


Preparation time: About 10 minutes Cooking time: About 30 minutes


Print this recipe

Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Herbed Pork Chops with Apples


Chef's Choice 610 Premium Electric Food Slicer
shop for cookware, housewares, and more

Recipe Exchange Search Requests and Replies Featured Site Map  

Copyright © 2011 Epicurean.com
All rights reserved