Festive Pistachio Cake Recipe

1 (18.25 ounce) package white cake mix
5 large eggs
1/2 cup vegetable oil
1/2 cup milk
1/2 cup club soda (or water)
2 (4-ounce) packages instant pistachio pudding mix
Pistachio Frosting (recipe follows)

Preheat oven to 350* F (180*C). Grease and flour a 10-inch tube pan. Set aside. Mix all ingredient together with electric mixer in large bowl. Pour into prepared pan.
Bake for 50-60 minutes or until cake tests done when wooden pick inserted in center comes our clean. Place pan on rack and cool slightly; remove cake from pan and cool completely before frosting.

Pistachio Frosting
1 cup heavy cream
1 (8-ounce) carton whipped topping
1 (4-ounce) package instant pistachio pudding mix

Place all ingredients in medium bowl. Whip with electric mixer until combined and fluffy.