Pistachio Cake Recipe

1 package yellow cake mix
1 package instant pistachio pudding
4 eggs
1/2 cup oil
1 cup water
1 Tbsp. almond extract
2-3 oz. Hershey syrup

Mix everything together for 2 minutes except chocolate syrup. Grease & flour a tube pan. Put 1/2 the batter in pan and some of the chocolate over it. Then pour remaining batter and the rest of the chocolate syrup. Bake in oven at 350 degrees for 50-55 minutes.