Grandmom's Mayonnaise

Ingredients

• 2 eggs
• 2 cups Wesson oil
• Scant 1/2 cup lemon juice
• 2 level teaspoons salt
• 2 level teaspoons sugar
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1/2 tsp. crushed red pepper (or less to taste)
• 5 mounded teaspoons dry mustard (or 1 teaspoon less to taste)

Directions

In blender: Blend eggs in blender till fluffy. Add spices and blend well, approximately 35 seconds. While blender is running dribble the oil "very" slowly (almost at a dribble) continue to dribble, incorporating the oil well into the egg/spice mixture, picking up speed and amount of oil flow only towards the end. When completely emulsified, add lemon juice and beat till it's mixed in.

Submitted 6/13/05.
Source: Internet/Stevenie Tremblay
Submitted By: Marlen
matchlessm@aol.com
Grandmom's Mayonnaise