Stromboli Recipe

Dough: In a cup dissolve 1 pack of yeast in 4 tablespoons of warm (but not hot) water. Allow to proof (sit) for 10 minutes. In another cup, mix together 12 tablespoons of cold water, 1 tablespoon of olive oil, 1 teaspoon of salt and 1 tablespoon of honey. Add the wet ingredients (cold stuff first) to 3 cups of flour and mix. Allow the dough to rise at least 2 hours.
Stuffing: Saute onion with a little olive oil until transparent. Add chicken and sautee lightly. It will also cook inside the stromboli. Add green peppers at last minutes and just warm through.
Roll out pizza dough on a floured board until its about the shape and size of a pizza pan. Lay the dough on a nonstick pizza pan or a cookie sheet. Layer the chicken, tomato, onion, peppers on one half of the dough. Sprinkle cheese overtop and flop the rest of the dough and seal- use a fork to crimp the edges if necessary. Set the oven at 500 degrees. Stuff the stromboli and place it on a cookie sheet greased with olive oil. Coat the stromboli with an egg wash, oregano, and kosher salt. The egg wash will make it brown nicely. There is no set time to cook it. Just
keep checking it after about 12 minutes. When the bottom is brown, it's done.