Stromboli Recipe

2 loaves thawed bread dough
Pizza or spaghetti sauce
Grated mozzarella or provolone cheese
Optional pizza toppings: (Pepperoni, sliced ham, mushrooms, sliced onion, tomatoes, spinach and/or other favorites)

Preheat oven to 450 F.
Using a large knife, cut thawed loaf of bread dough into four to five equal pieces. On a flour-sprinkled surface, roll pieces into small circles about five to six inches in diameter. Using a spoon, spread a small amount of pizza sauce onto each circle and sprinkle with grated cheese and/or other toppings. The key here is to using the toppings sparingly! Too much and it will be impossible to seal the pocket. Next, carefully fold dough in half, pinching the edges together to seal the toppings within the pocket. Place pockets on an ungreased cookie sheet and bake for ten minutes or when bread becomes a golden brown.