Easy Scones Recipe

British Potpourri

More British Potpourri Recipes

Ingredients:

2 c. flour
1 tsp baking soda
1 tsp salt
2 tsp cream of tartar
3 TBSP softened butter
1/2 c. buttermilk
1 egg

Directions:

Mix flour thru tartar with butter. Stir in buttermilk and egg. Knead 1 min. Flour board. Divide into quarters. Flatten to 6" diameter rounds 1 1/2" thick. Cut each into 4 pieces. Bake for 15 min. in 375 oven until lightly brown.

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Easy Scones


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