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Easy Chocolate Chip Scones Recipe

  British Potpourri




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Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup white sugar
  • 3 tablespoons applesauce
  • 2 tablespoons water
  • 1/2 cup milk
  • 1 cup chocolate chips

Directions:
1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.
2 In a large bowl, combine flour, cream of tartar, baking soda,salt and sugar. Add the applesauce, water and milk; mix well. Fold in chocolate chips. Drop large rounded spoonfuls of batter onto prepared baking sheets.
3 Bake at 400 degrees F (200 degrees C) for 15 minutes. Let cool before serving.

Makes 12 scones





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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Easy Chocolate Chip Scones


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