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Easy Chocolate Chip Scones RecipeBritish Potpourri | ||
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Ingredients:
Directions:
1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets. 2 In a large bowl, combine flour, cream of tartar, baking soda,salt and sugar. Add the applesauce, water and milk; mix well. Fold in chocolate chips. Drop large rounded spoonfuls of batter onto prepared baking sheets. 3 Bake at 400 degrees F (200 degrees C) for 15 minutes. Let cool before serving. Makes 12 scones
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Submitted 6/13/05.
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