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SALSA VERDE Recipe

  Mexican Sauces




More Mexican Sauces Recipes
Ingredients:

  • 3 cloves garlic
  • 1 shallot, chopped
  • 1 poblano chili, seeded
  • 3/4 cup chopped parsley leaves
  • 1/2 bunch cilantro leaves, chopped
  • 3/4 cup olive oil
  • 3 teaspoons lemon juice
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Directions:
In a blender combine the garlic, shallot, poblano, parsley, cilantro, oil, and lemon juice. Blend until smooth. Season with the salt and pepper.

Yield: about 1 cup


Serve over grilled vegetables, rice or thin out with olive oil and serve as a salad dressing.


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Submitted 6/13/05.
Source: Internet/Curtis Aikens
Submitted By: Marlen
matchlessm@aol.com
SALSA VERDE


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