TORTONI Recipe

4 Servings
1/3 c Ice water
1/3 c Nonfat dry milk
Sweetener equivalent to 6 teaspoons sugar
1/2 ts Almond extract
1/2 ts Vanilla butternut flavor
1/4 oz Graham cracker crumbs
(1 - 2 1/2 inch square, crushed)

Place ice water and dry milk in a deep bowl. Beat on medium speed of an electric mixer for 2 minutes. Increase speed to high and continue to beat for 2 more minutes. Add sweetener. Beat 2 minutes on high speed, or until mixture is thick and forms soft peaks. Add extracts, beating until blended. Divide mixture evenly into 4 custard cups. Sprinkle with crumbs. Place in freezer until set, about 1 hour. To serve, let Tortoni sit at room temperature for about 3 minutes.