Creamy Chocolate Almond Fondue Recipe

2 7-ounce bars milk chocolate, broken into pieces
3 ounces white baking bar, chopped
1 (7-ounce) jar marshmallow creme
3/4 cup whipping cream, half-and-half, or light cream
1/4 cup finely chopped toasted almonds
3 tablespoons amaretto (optional)
Pound cake cubes
Assorted fruit, cut into bite-size pieces

1. In a 3 1/2- or 4-quart crockery cooker combine milk chocolate, white baking bar, marshmallow creme, creme, and almonds.

2. Cover; cook on low-heat setting for 2 to 2 3/4 hours or till chocolate melts. Stir till smooth. If desired, stir in amaretto.

3. To serve, spear cake cubes or fruit with fondue forks; dip into chocolate mixture.