Creamy Chocolate Almond Fondue Recipe

American Dessert

More American Dessert Recipes

Ingredients:

2 7-ounce bars milk chocolate, broken into pieces
3 ounces white baking bar, chopped
1 (7-ounce) jar marshmallow creme
3/4 cup whipping cream, half-and-half, or light cream
1/4 cup finely chopped toasted almonds
3 tablespoons amaretto (optional)
Pound cake cubes
Assorted fruit, cut into bite-size pieces

Directions:

1. In a 3 1/2- or 4-quart crockery cooker combine milk chocolate, white baking bar, marshmallow creme, creme, and almonds.

2. Cover; cook on low-heat setting for 2 to 2 3/4 hours or till chocolate melts. Stir till smooth. If desired, stir in amaretto.

3. To serve, spear cake cubes or fruit with fondue forks; dip into chocolate mixture.

Makes about 4 cups. Per 1/4 cup fondue with pound cake: 249 calories, 3 g protein, 29 g carbohydrate, 15 g total fat (9 g saturated), 15 mg cholesterol, 46 mg sodium, 134 mg

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Submitted 6/13/05.
Source: From Better Homes & Gardens Crockery Cookbook
Submitted By: Marlen
matchlessm@aol.com
Creamy Chocolate Almond Fondue


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