Onion Shortcake Appetizer Bread Recipe

1. Saute onions in margarine until transparent. Add sour cream and 1/2 cup of the cheese. Set aside.
2. Combine cornbread mix, creamed corn and egg. Put corn mixture into greased casserole or deep 8-by-8-inch pan.
3. Pour onion mixture on top of cornbread, then top with remaining 1/2 cup of cheese.
4. Bake at 375 until golden brown, about 40-45 minutes. Serves 6. Recipe can be easily doubled for a crowd.