Baked Maple Popcorn Recipe

Heat oven to 250 degrees F. Cook uncooked popcorn. Put popped corn in slightly buttered bowl. In a saucepan, melt butter; add Pure Maple Syrup, brown sugar and salt. Boil without stirring for 5 minutes. Remove from heat. Stir in baking soda and vanilla extract(essence). Pour gradually over popped corn and mix well. Turn into large roasting pan, bake 1 hour, stirring every 15 minutes. Remove from oven and cool