STATE-OF-THE-UNION MINCEMEAT Recipe

Simmer beef in water until tender (add more water if needed) . Drain. Trim away bone and gristle. Put meat through food chopper, using medium blade. Combine all ingredients in large kettle. Mix well. Bring to a
boil; reduce heat and simmer 1 1/2 hours, stirring often. Pour at once into hot pint jars. Adjust lids. Process in pressure canned 60 minutes at 10 pounds pressure (240'F) Remove jars from canner and complete seals unless closures are self-sealing type. Makes about 10 pints. Store in
cool, dark place.