New England Clam Chowder Recipe

Dice clams and set aside. Strain clam liquid, reserving 1/2 cup. In large saucepan fry salt pork till crisp. Remove bits of pork; set aside. To drippings in pan add reserved clam liquid, potatoes, water & onion. Cook uncovered, till potatoes are tender, 15-20 minutes. Stir in clams, 1 3/4 cups milk, and cream. Slowly blend remaining milk into flour; then stir into chowder. Cook & stir till boiling. Add salt & pepper. Sprinkle reserved salt pork bits atop.