DEVILED AVOCADO DIP Recipe

American Dips

More American Dips Recipes

Ingredients:

1 large ripe avocado
8 ounces canned deviled ham
3 ounces cream cheese
1 green onion, minced
1 teaspoon hot pepper sauce, or to taste
Crackers or raw vegetables

Directions:

Cut avocado in half and remove inner seed. Scoop out inner flesh into a mixing bowl, reserving the outer halves of the shell. Mash avocado and blend with ham, cheese, and onion. Stir in hot pepper sauce to taste. Spoon mixture back into the avocado shells. Serve with crackers or raw vegetables.

Serves 6. Nutrition per serving (without crackers or raw vegetables): 240 calories, 16 gms (78% fat calories), 43 mg cholesterol, 395 mg sodium. Diabetic Exchanges per serving (without crackers or raw vegetables): = Meat, 3 Fat.

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@|aol.com
DEVILED AVOCADO DIP


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