An absolutely refreshing dessert that bursts with flavour! Any citrus fruit can be used instead of lime

Ingredients

  • 2 envelopes unflvoured gelatin
  • 1/2 cup cold water
  • 3/4 cup sugar
  • 1 1/2 cups boiling water
  • 1/2 tsp grated lime peel
  • 1/2 cup lime juice
  • 4 egg whites

Directions

Sprinkle unflavoured gelatin over cold water in a large bowl and let stand five minutes. Stir in sugar until blended. Add boiling water & stir until gelatin is completely dissolved, about 3 minutes. Add grated lime peel & lime juice. Chill until slightly thickened (about 15 min).
Beat egg whites until stiff. While beating, gradually add gelatin mixture until soft peeks form. Spoon into 8 individual dessert cups or 1 large serving bowl. Chill for 2 hours. Garnish with a twisted lime peel.


Serves 8

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
KEY LIME SNOW