![]() | ||||||||
|
|
|
|
|
|
|
|
|
|
MUSHROOM MOZZARELLA BRUSCHETTA Recipe | ||
Italian Appetizer | ||
|
|
||
| Ingredients:
1 cn Cream of Mushroom Soup
1 Loaf Italian or French bread 1/4 c Olive oil 1 Clove garlic; minced OR 1/4 ts Garlic powder 1/4 c Green onions; chopped 1/4 c Red peppers; chopped 1/4 ts Italian seasoning 2 c Mozzarella cheese; shredded 1 tb Parmesan cheese; grated
Directions:
Heat broiler. Combine soup, garlic, Italian seasoning and parmesan until well blended; set aside. Cut bread into 1" slices and place on baking sheet. Brush bread with oil and toast lightly under broiler. Heat oven to 375F. Spread one tablespoon of soup mixture evenly over each slice. Sprinkle with green onions and red peppers; top with mozzarella. Bake 5 to 7 minutes or until cheese is melted. Yield: 18 servings
|
|
Print this recipe
More Italian Appetizer Recipes
Submitted 6/13/05.
|
|
Best Free Recipe Exchange
Easy/Gourmet Recipes Search
Recipie Requests and Replies
Featured Gourmet/Easy Recipies
Site Map
|