Greek Spaghetti w/Tomatoes & Feta Recipe

Greek Pasta

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More Greek Pasta Recipes

Ingredients:

2 teaspoons olive oil
1 teaspoon dried oregano
1 large clove garlic, minced
3 cups tomatoes, diced
1/2 cup green onions, sliced
1/2 cup fresh parsley, divided
2 tablespoons lemon juice
4 cups cooked thin spaghetti
1 cup feta cheese, crumbled
Fresh ground pepper

Directions:

Heat oil in large non-stick skillet over medium-high heat. Add oregano and garlic. Saute 30 seconds. Add tomatoes, green onions, 2 tablespoons parsley and lemon juice. Cook 2 minutes or until thoroughly heated. Combine tomato mixture, spaghetti and 3/4 cup cheese; toss gently. Top with remaining cheese and parsley. Serve with pepper

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Submitted 6/13/05.
Source: Cooking Light:Sept. '95
Submitted By: Linda Wilson
lwilson@gatecom.com
Greek Spaghetti w/Tomatoes & Feta


The Silver Spoon

Other cooking sites with spaghetti recipes:
Spaghetti Recipes at That's My Home
Recipes for Spaghetti at CDKitchen.com
Recipes for Spaghetti at nancys-kitchen.com