Bruschetta Recipe

Toast the bread on the grill. When both sides are golden brown, use a peeled clove of garlic like a pencil eraser and rub it lightly on the toast. Then brush a light film of delicious olive oil over the garlic and perhaps a sprinkling of kosher salt.
Serve this simple garlic toast to accompany dinner. Or top the toast at the last minute with a salad of diced tomatoes (finely diced tomato, perhaps a bit of minced onion, shredded basil, olive oil, balsamic vinegar, salt and pepper). Or use these toasts as a sort of cracker when serving cheese. (i.e., goat cheese and olive paste on bruschetta.)