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Tapioca Custard Pudding Recipe | ||
American Dessert | ||
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| Ingredients:
4 cups scalded milk
1/2 cup sugar 2/3 cup pearl tapioca OR 1/3 cup minute tapioca 1 teaspoon salt 3 eggs 1 tablespoon butter
Directions:
Soak tapioca one hour in cold water to cover, drain, add to milk, and cook in double boiler thirty minutes; beat eggs slightly, add sugar and salt, pour on gradually hot mixture, turn into buttered pudding-dish, add butter, bake thirty minutes at 325* |
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Submitted 6/13/05.
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