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Tapioca Custard Pudding Recipe

  American Dessert




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Ingredients:

  • 4 cups scalded milk
  • 1/2 cup sugar
  • 2/3 cup pearl tapioca OR 1/3 cup minute tapioca
  • 1 teaspoon salt
  • 3 eggs
  • 1 tablespoon butter

Directions:
Soak tapioca one hour in cold water to cover, drain, add to milk, and cook in double boiler thirty minutes; beat eggs slightly, add sugar and salt, pour on gradually hot mixture, turn into buttered pudding-dish, add butter, bake thirty minutes at 325*






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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Tapioca Custard Pudding


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