Arroz con Pollo (Chicken and Yellow Rice) Recipe

Cuban Chicken

More Cuban Chicken Recipes

Ingredients:

1/4 C. olive oil
2 onions, chopped
1 green pepper, chopped
2 cloves garlic, minced
2 bay leaves
pinch of oregano
2 tsp. salt
1/2 tsp. pepper
1 tomato, diced
2 C. water
1 C. rice
4 chicken pieces, sauteed
4-5 strands saffron
peas and pimientos for garnish

Directions:

Heat oil in a large skillet. Add next 9 ingredients. Sauti until wilted. Add water. Bring to a boil. Add rice, chicken, and saffron. Bring to a boil again; stir and lower heat. Cook on low, covered, for 20 minutes. You can also bake it for 20 minutes at 375 if you prefer. Garnish.

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Arroz con Pollo (Chicken and Yellow Rice)


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