CHICKEN FRANCAISE TARRAGON Recipe

French Chicken

More French Chicken Recipes

Ingredients:

1 lb. chicken, boneless, pounded thin
2 tbsp. butter
1-2 tbsp. olive oil
2 cloves garlic, crushed
1 egg
Flour
2 lemons
3/4 to 1 c. chicken stock
3/4 c. white wine
1 tsp. Tarragon
1 (10 oz.) pkg. mushrooms, cleaned
and sliced

Directions:

Beat eggs; place chicken in egg mixture, then dip in flour. Melt butter and oil in pan and brown garlic. Remove garlic, brown chicken on both sides. Remove. Add chicken broth, wine, and juice of 1 lemon to pan. Thicken with additional flour, season with tarragon. Add chicken back to pan; cover with mushrooms and lemon slices. Cook an additional 20 minutes over low heat.

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Submitted 6/13/05.
Source: Cookbook USA
Submitted By: Ruth A Burbage
burbage@mindspring.com
CHICKEN FRANCAISE TARRAGON


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