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Hot Nacho Dip Recipe | ||
Mexican Dips | ||
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| Ingredients:
8 Oz. Velveeta
8 Oz. Cream cheese 5 Oz. Habanero Hot Sauce
Directions:
Melt Velveeta and cream cheese in a microwave or double boiler. Add hot sauce and mix well. Serve in a chaffing dish to keep hot. Works great with tortilla chips. |
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Submitted 6/13/05.
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