Italian Wedding Soup Recipe

Mix together all above ingredients to make the meatballs; use 1/2 teaspoonful for each meatball. Put meatballs in a pot with water and let cook until they come to a boil; let boil 1 minute and then drain. I feel this does away with the excess grease.

Put chicken broth in large pot and heat, adding the meatballs and greens which have already been cooked, then add the cup-up carrot.

Options: When the broth and all other ingredients have come to a boil, add 1 or 2 well-beaten eggs and stir rapidly. This gives you pieces of egg throughout the soup.

I always put grated cheese on top of the soup when it's in a plate since I cook with little or no salt.

Croutons may be added to each individual plate when served.

When you make your broth retain some chicken and cut or break it in small pieces to add to the broth when ready to serve.