Arroz Caldo (Chicken Congee) Recipe

1. Sautee chicken strips in fresh garlic, fresh ginger, and medium-sized yellow onion in a medium-sized sauce pan or pot .Add 3 cups of water and bring to a boil.
2. Add 1 cup of rice and boil for 15 minutes until rice is cooked.
3. Add saffron threads and stir.
4. Cut green onion and add to the congee.
5. Serve immediately. Add a few drops of fish sauce or
soy sauce and lemon juice to taste.