Mexican Chili Recipe

Mexican Chili

More Mexican Chili Recipes

Ingredients:

1 lb Ground beef
15 1/2 oz Chili beans; hot and spicy
15 1/2 oz Chili beans; hot
28 oz Tomatoes; cut up
6 oz Tomato paste
1 1/2 c Celery; chopped
1 c Onion; chopped
1/2 c Pepper, green; chopped
4 oz Chili peppers; drained Seeded and chopped
2 tb Sugar
1 Bay leaf
1 ts Salt
1 ts Marjoram, dried; crushed
1/2 ts Garlic powder
1 ds Pepper
4 oz Mushrooms (optional)

Directions:

In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, mushrooms, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off excess fat. Remove bay leaf; stir before serving.

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchless@aol.com
Mexican Chili


KitchenAid Artisan 5-Quart Mixer

Other cooking sites with chili recipes:
Chili Recipes at cooksrecipes.com
Recipes for Chili at ichef.com
Best Chili Recipes at chili.org