Chocolate Creme Brulee Recipe

8 egg yolks
5 cups heavy cream
7 oz baking chocolate, finely chopped
2 tbsp vanilla

Put cream, vanilla, and chocolate into a sauce pan. Boil for exactly 1 minute. Put well-beaten egg yolks and cream mixture into a double boiler bowl over simmering water. Stir constantly with a whisk for 5 minutes or until custard coats a spoon. Put into greased custard dish and refrigerate until hard. Cover with 1 tbsp sugar and heat under a broiler until the sugar has carmelized. Chill.
When ready to serve, heat the ceramic dish on stove top for exactly 1 minute.