Comment: This recipe sounds a little scary
Ingredients
- 1 3/4 c. granulated sugar
- 4 tsp. root beer extract
- 1 pkg. active dry yeast
- Warm wate
Directions
Put the sugar in a gallon jug and add the root beer extract. Dissolve the yeast in a little warm water and add this to the mixture already in the jug. Fill the jug with warm water and put it in the sun or a warm place for 4 hours. Then put it in a cold place to cool. Make sure the mixture remains cool; if the yeast is reactivated, the mixture may explode. Makes 1 gallon.
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Submitted 6/13/05.
Source: My Files
Submitted By: Linda Wilson
lwilson@gatecom.com
Root Beer