Vegetarian Cabbage Rolls Recipe

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Ingredients:

2 ea Cabbage head
FILLING
3/4 c Barley
3/4 c Bulgur
6 c Water -- salted if desired
1 c Rice
1 lg Onions
1 tb Paprika
1/2 ts Chili powder
4 Garlic cloves, crushed
1/2 c Pine nuts
10 1/2 oz Tofu, firm
1/2 bn Parsley -- chopped
6 tb Sauce, soy
4 tb Molasses
2 tb Oil, sesame
SAUCE, PER BATCH
2 c Prego
1/4 ts Sea salt
1/4 ts Onion powder
1/8 ts Garlic powder
1/8 ts Chili powder
1 tb Sugar, brown
1 1/2 tb Vinegar, wine
SAUCE, REMAINING BATCHES
6 c Prego
3/4 ts Sea salt
3/4 ts Onion powder
3/8 ts Garlic powder
3/8 ts Chili powder
3 tb Sugar, brown
4 1/2 tb Vinegar, wine

Directions:

Filling: Precook grains in water until done. Crush tofu. Saute remaining ingredients in oil until cooked and add cooked grains. Sauce: Season tomato sauce with remaining ingredients. Cabbage: Core cabbage and cook in boiling water for several minutes. Pull leaves away as they soften. Cut out hard core of leaf. Cut largest leaves in half. Preheat oven to 300. Oil 9"x13" casserole. Place enough tomato sauce to cover bottom. Fill cabbage leaves with cooked filling and wrap, tucking sides and ends in to form neat rolls. Place rolls snugly in casserole against each other. Spoon remaining sauce over. Cover tightly and bake 2 hours. Leave in oven until serving time.

Yield: 12

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Vegetarian Cabbage Rolls


The Silver Spoon

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Recipes for cooking vegetarian at vegkitchen.com
Vegetarian cooking recipes at vrg.org