Noodle Kugel Recipe

Jewish Pasta

More Jewish Pasta Recipes

Ingredients:

1 pkg wide egg noodles
1 stick butter
1 lrg container sour cream
1 cup sugar
1/2 cup milk
4 eggs
1 tsp. vanilla
Cinnamon,sugar and raisins

Directions:

Cook noodles al dente, drain and rinse. Melt butter in 13 x 9 pan and toss noodles to coat. Mix remaining ingredients and pour over noodles. Sprinkle with 1cup raisins, cinnamon, and sugar. Bake for 1 hour at 350. Serve warm.

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Noodle Kugel


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