Chocolate Cake Recipe

American Cakes

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Ingredients:

2 Cups All-Purpose Flour
1 Tsp. Salt
1 Tsp. Baking Powder
2 Tsp. Baking Soda
3/4 Cup Unsweetened Cocoa
2 Cups Sugar
1 Cup Vegetable Oil
1 Cup Hot (Prepared) Coffee
1 Cup Milk
2 Eggs
1 Tsp. Vanilla

Directions:

Sift all dry ingredients into a large mixing bowl. Add oil, coffee, and milk; mix on medium speed for 2 minutes. Add eggs and vanilla; beat for 2 more minutes.

Pour batter into greased and floured pans (2 9"; or 2 8" plus 6 muffin cups). Bake at 325 deg. for 25 to 30 minutes. Cool. Frost as desired.

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchless@aol.com
Chocolate Cake


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