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Italian Green Beans Recipe | ||
American Vegetable | ||
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| Ingredients:
1 pound fresh green beans
1 medium onion, sliced and separated into rings 3 cloves garlic 1 teaspoon olive oil 2 tablespoons water 1 teaspoon sugar 1 teaspoon dried basil 1/4 teaspoon salt 2 tablespoons parmesan cheese -- grated
Directions:
Wash green beans; trim ends, and remove strings. Add water to depth of 1 inch in a large skillet; bring to a boil, and add beans. Cover; reduce heat, and cook 6-8 minutes. Drain and immediately place in ice water. Let stand 5 minutes; drain well. Cook onion and garlic in oil in a large skillet over medium-high heat, stirring constantly. Add 2 tablespoons water, sugar, basil and salt; cook 1-2 minutes, stirring constantly. Remove and discard garlic; sprinkle with parmesan cheese. Yield: 3 servings.
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Submitted 6/13/05.
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