Emeril's Buttermilk and Cheddar Hush Puppies Recipe

Preheat the fryer. In a mixing bowl, combine the cornmeal, flour, baking powder, baking soda, salt, onions and cheese. Mix together. Stir in the eggs, buttermilk, water and hot sauce. Mix until fully incorporated. Fry one tbsp of the batter at a time. Fry for 2-3 minutes or until golden brown. Stirring constantly will ensure even browning. Remove from the oil and drain on a paper plate. Season with Creole seasoning.