Ingredients
- 8 portions of salmon fillets cut in 4-5 oz. portions
- 2 cups pecans
- 1 Tbs. garlic
- 1/2 tsp. salt
- 1/4 tsp. cayenne
- 1/2 cup extra virgin olive oil
Directions
Grind pecans in to a coarse meal. Add all ingredients together. Dip salmon fillets in olive oil and roll in pecan crumb mixture. Heat a large fry pan and lightly sauti the salmon on one side. Turn onto a sheet pan and roast fish in a 450 degree F oven for 4-5 minutes or until done to taste.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Pecan Crusted Salmon